Miguel Ángel Castillo Basto joined a Peruvian Dinner covered by El Tiempo
Renne’s Corporate Chef and founder joined a special dining experience devoted to traditional Peruvian flavours.
A Peruvian Dinner at Los Galenos
On 5 August 2026, Miguel Ángel Castillo Basto joined chef Andrés Robayo as a guest chef for a Peruvian Dinner at Los Galenos in Bogotá.
The experience followed a sequence of emblematic Peruvian preparations, developed jointly by the two chefs for the special dinner.
El Tiempo published a review of the event and highlighted Miguel Ángel Castillo Basto’s career and his work with Peruvian cuisine in Colombia.
Miguel Ángel Castillo Basto’s participation
Miguel Ángel Castillo Basto is a graduate of Le Cordon Bleu Peru and Renne Peruvian Bistro’s Corporate Chef and founder. At Renne, he develops contemporary Peruvian cuisine, created in Bogotá with an identity of its own.
This page records his professional participation and links to the original coverage. It does not reproduce the El Tiempo article or present the dinner menu as a current Renne offering.