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Octopus · the table opens. 1 / 7.
Contemporary Peruvian cuisine
Contemporary Peruvian cuisine, made in Bogotá with an identity of its own.
Vibrant flavours, fire, conversation and a table that always makes room for someone else.
About Renne
Peru at the table. Bogotá all around.
Renne is a contemporary Peruvian restaurant in Bogotá. Our approach grows from deep respect and genuine affection for Peruvian cooking: recognisable flavours, thoughtful technique, ingredients treated with care, and a perspective that feels current, generous and unpretentious.
Peru is where we begin; Bogotá is the city where this cooking found a home. The roots remain clear and our eyes are on the present, but what gives it all meaning is still simple: cooking for others, welcoming people generously and bringing them together around a good table.
Discover our storyA table with a changing rhythm
Freshness. Fire. Night.
The experience unfolds like a well-served meal: it begins brightly, gathers heat and ends with drinks and unhurried conversation.
Explore the menuHorizontal gallery. Use the arrow keys to move one photograph at a time.
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Fire
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Nikkei inspiration
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Bar
The way we welcome
At Renne, there are no strangers, only friends we haven’t met yet
Hospitality before marketing: pulling up a chair, recommending honestly and letting the table do the rest.
Discover our storyAfter sunset
As the lights dim, the kitchen stays on and conversations take their time. Night at Renne has a character of its own: the dining room comes alive, the bar keeps pace, the fire carries on and every table finds a reason to stay a little longer. It is another way to experience our contemporary Peruvian cooking in Bogotá—through food, drinks and the kind of hospitality that brings people together.
Horizontal gallery of night scenes. Use the arrow keys to move one photograph at a time.
Peru fills the table.Sharing brings the room to life.
One drink opens the night.Another keeps it going.
The fire is on.Peru comes to the table.
More ways to share Renne
A table for every gathering.
At Renne, hospitality takes more than one form. We host private events at the restaurant, bring our contemporary Peruvian cooking to gatherings through catering in Bogotá, and build corporate agreements shaped around each organisation. It always begins in the same place: listening to what you want to bring together around the table.
The people behind the table
A vision of hospitality. A cuisine with identity.
Carlos Renne Cure Lemaitre, Manager and founder, and Miguel Ángel Castillo Basto, Corporate Chef and founder, are building a house where the food and the way guests are welcomed speak with equal clarity.
Meet the teamCome to a good table, no pretence
Carrera 8A #99-41, Local 119, World Trade Center, Bogotá. Book through Apparta or WhatsApp.
Opening hours
- Sundays and holidays
- 11:30 AM to 6:00 PM
- Mondays, Tuesdays, Wednesdays and Saturdays
- 11:30 AM to 9:00 PM
- Thursdays and Fridays
- 11:30 AM to 10:00 PM