The people of Renne

Our team

Renne is built every day by people who share a warm, responsible and generous way of working and welcoming others.

Leadership

The people helping guideRenne.

Different responsibilities meet in one shared task: caring for Renne’s identity, organisation and hospitality.

Management Team

Manager and founder

His vision sees hospitality as a relationship that begins before the first dish and is built through every encounter.

Corporate Chef and founder

He leads Renne’s culinary identity through deep respect for Peru’s techniques, preparations and culinary codes.

Marketing and Public Relations Manager

She is part of Renne’s origin and of the home project that brought together the people who would give life to the restaurant during the pandemic.

Administrative and Financial Manager

She is part of the leadership that sustains Renne’s administrative and financial organisation and supports its continuity.

Financial and Administrative Director

She contributes to Renne’s leadership through the financial and administrative management that supports the restaurant’s daily work.