Rèport Colombia reported on a four-course experience at Renne
The outlet covered a Flor de Caña pairing on Instagram and highlighted the work of Renne’s founders.
In an Instagram post dated 20 September 2026, Rèport Colombia covered a four-course dining experience held at Renne in collaboration with Flor de Caña. The outlet highlighted founders Carlos Renne Cure Lemaitre and Miguel Ángel Castillo Basto and their work at Renne, a contemporary Peruvian restaurant.
According to the post, the evening brought together three savoury courses and a dessert alongside cocktails and rum. It also mentions Ezequiel Rodríguez, Flor de Caña’s ambassador in Colombia, and describes dishes including a crab causa, shiitake risotto with picanha and chocolate nougat.
Rèport Colombia describes the evening as a starting point for possible future pairings. This story records the outlet’s coverage; it does not announce a currently available menu or confirm any upcoming dates.