A pisco tasting at Renne during the 10th Peru Week in Colombia
On 28 July 2026, Renne joined the Embassy of Peru in Colombia and Grupo Madero for a paired pisco tasting held during the 10th Peru Week in Colombia.
A paired tasting during the 10th Peru Week
On 28 July 2026, Renne took part in a paired pisco tasting in Bogotá, organised with the Embassy of Peru in Colombia and Grupo Madero as part of the 10th Peru Week in Colombia.
The event explored pisco’s quality and versatility through a selection of cocktails and a four-course menu designed around them. Kamila Pérez, a Grupo Madero brand ambassador, led the tasting, while chef Miguel Ángel Castillo Basto created the food pairing.
The institutional report published by Peru’s Ministry of Foreign Affairs records 27 July. Renne confirmed directly that the event took place on 28 July 2026, a date also supported by the event menu and promotional artwork; that is the date preserved on this page and in its editorial metadata.
Institutional coverage
- Peru’s Ministry of Foreign Affairs — “Pisco promoted in Colombia” (opens in a new tab)
- Collaborative post by the Embassy of Peru in Colombia (opens in a new tab)
- Institutional reel about the tasting and pairing (opens in a new tab)
The menu created for the tasting
This was the menu Renne prepared for the event on 28 July 2026. It is preserved as a historical record and does not indicate current availability.
CebicheFest Renne — Pisgroni
Cebiche with Parmesan leche de tigre and causa limeña, paired with a pisco, Campari and red vermouth interpretation of the Negroni.
Anticuchos Barranco — Pisco Smash
Veal-heart anticuchos marinated in ají panca, with potatoes in huancaína sauce and purple olives, paired with a pisco, basil and lime cocktail.
Peruvian-Italian risotto — Pisco Rebujito
Ají amarillo risotto with lomo saltado, paired with pisco, white vermouth, lime and mint.
Chocolúcuma — Pisco Carajillo
Chocolate sponge and mousse with lúcuma cream, paired with an espresso and pisco carajillo.