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Renne joins Dulcemanía 2026 with Chocolúcuma and Piononos Renne 43

From 28 August to 13 September, guests at Renne can choose one of two festival desserts as part of a COP 29,000 Dulcemanía experience, including illy coffee and Hatsu water.

Renne team

Chocolúcuma and Piononos Renne 43 served with illy coffee and Hatsu water for Dulcemanía 2026.
Chocolúcuma and Piononos Renne 43, Renne’s two options for Dulcemanía 2026. Photograph published in the restaurant’s official festival listing.

Dulcemanía 2026 brings together 60 establishments across Bogotá, Medellín and nearby areas with desserts created for this edition. Renne is taking part from 28 August to 13 September with two festival desserts rooted in its contemporary Peruvian cooking.

At Renne, the Dulcemanía experience is COP 29,000, reduced from COP 39,000. Guests choose one of the two desserts, served with illy coffee and Hatsu water.

Chocolúcuma

Chocolúcuma layers chocolate sponge with a honey-sweetened chocolate mousse semifreddo and a lúcuma and condensed milk semifreddo. Chocolate chantilly, caramelised toasted almonds and blueberries add creamy and crisp contrasts.

Piononos Renne 43

Piononos Renne 43 features pastry-cream-filled sponge rolls with a custard scented with Licor 43 and blueberries. Caramelised toasted almonds and sunflower seeds provide the final crunch.

The offer is available during the festival at Renne, Carrera 8A #99-41, Local 119, World Trade Center, Bogotá.

Verified sources