Renne joins Bogotá Gourmet 2026 with two menus made for sharing
From 22 October to 22 November, Renne is taking part in Bogotá Gourmet 2026 with two menus for two, priced at COP 139,000 and COP 199,000.
RESERVAR
Bogotá Gourmet 2026 runs from 22 October to 22 November. Renne is taking part from its World Trade Center location with two menus made for two people to share, bringing together starters, main courses and desserts rooted in contemporary Peruvian cooking.
The official listing presents two options: a COP 139,000 menu, reduced from COP 232,500, and a COP 199,000 menu, reduced from COP 362,500. These prices and their availability apply only to the festival’s 2026 edition.
COP 139,000 menu for two
The starters include Cebichefest Renne, Tequeños de salmón and Langostinos Lurín. Main-course options bring together Ají de gallina, Chaufa Renne and Lomito saltao, followed by Tres leches de arequipe, Suspiro de limeña or Chocolúcuma for dessert.
COP 199,000 menu for two
The second menu includes options such as Festival de cebiches, Festival de causas and Pulpo a la brava; Caldoso de mariscos, Ribeye steak and a Tomahawk for two; and desserts including Mini piononos, Chocolúcuma and Suspiro de limeña.
The listing describes the Tomahawk as a 1,000-gram cut of Colombian Angus beef, aged for 18 days and grilled over charcoal. It comes with chaufa virgen and ensalada romana and, when selected, replaces both main-course choices in the menu.
Bogotá Gourmet at Renne
The menus will be available during the festival at Renne, Carrera 8A #99-41, Local 119, World Trade Center, Bogotá. The official listing holds the latest details of the dishes and terms of participation.