Revista Diners included Renne in its selection of restaurants near Santa Ana
In May 2025, Revista Diners recommended Renne in a neighbourhood dining round-up and highlighted its contemporary Peruvian cuisine.
The guide brought together restaurants around the Santa Ana area. In its section on Renne, Diners placed the restaurant in Bogotá’s World Trade Center and highlighted the contemporary Peruvian cuisine developed by Miguel Ángel Castillo Basto.
The mention also reflected the range of experiences the restaurant offered at that time. This page preserves the editorial recognition without presenting historical dishes, formats or conditions as current.
About the image
The photograph comes from an official Renne post dated 19 March 2025 and linked from the Diners article. It is used as an editorial reference and is not attributed to the magazine.